Comments on: A Culinary Question

By: Hosertom

Hosertom — Thu, 03 Dec 2009 20:00:03 +0000

I’m not a big fan of cole slaw, but my girfiend’s recipe is to die for. It’s the best I’ve had.

By: Average Jane

Average Jane — Tue, 01 Dec 2009 16:30:46 +0000

I went most of my life avoiding cole slaw, but I worked my way up to it via other cabbage salads (kimchi, sauerkraut salad, etc.) and now I like it. It has to have a certain balance of vinegar and mayo, though. Jack’s Stack cole slaw is the standard to which all cole slaw makers should aspire.

By: Xavier Onassis

Xavier Onassis — Tue, 01 Dec 2009 13:15:38 +0000

In high school biology class we disected a pigeon.

When we opened up its stomach, what we found inside looked exactly like cole slaw.

Just sayin’.

By: Donna W

Donna W — Tue, 01 Dec 2009 04:02:40 +0000

You must not be an American. I was born in the heartland, raised in farm country, and never saw any red-blooded, true American that didn’t like cole slaw.

By: Bull E. Vard

Bull E. Vard — Tue, 01 Dec 2009 03:34:46 +0000

Coleslaw was developed as part of man’s quest to make cabbage edible. Coleslaw is clearly a failure in that quest because it is disgusting.

Another intriguing question regarding coleslaw is the ratio of coleslaw eaten/coleslaw served. I would guess less than 5% of coleslaw is ever eaten.

By: The DLC

The DLC — Tue, 01 Dec 2009 00:16:58 +0000

All of these negative sensory qualities can be attributed to the use of mayonnaise in Cole slaw. Sub it for vinaigrette and you’re in business.

By: meesha.v

meesha.v — Tue, 01 Dec 2009 00:01:18 +0000

I like cole slaw,but I have to admit that so far I haven’t found any cabbage recipe that I don’t like

By: Lee

Lee — Mon, 30 Nov 2009 23:56:52 +0000

De gustibus, my friend. All five of my senses and me loves us some coleslaw.